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Title details for The Great Grilled Cheese Book by Eric Greenspan - Available

The Great Grilled Cheese Book

Grown-Up Recipes for a Childhood Classic

by Eric Greenspan
ebook
1 of 1 copy available
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1 of 1 copy available
Fifty chef-created recipes—some classic, some boundary pushing—for America's favorite sandwich, the grilled cheese.
A fresh take on the beloved American classic, from the classic white bread with American cheese to "The Champ" (a taleggio and short rib extravaganza); the "Johnny Pastrami," which combines pastrami with the bite and freshness of apple chutney; and "The Tomater" with creamy mozzarella and a sun-dried tomato spread. Featuring both common and elevated ingredients like brie cheese, poppy seed bread, olive tapenade, fig marmalade, smoked salmon, candied bacon, bourbon-glazed ham, and raisin walnut bread, these are recipes that invite you into new and uncharted grilled cheese territory. With notes on the best cheese and breads and pro tips for the best cooking techniques, this book has something for every taste and is guaranteed up your grilled cheese game.

  • Creators

  • Publisher

  • Release date

    August 7, 2018

  • Formats

    • Kindle Book

    • OverDrive Read

      • ISBN: 9780399580758

    • EPUB ebook

      • ISBN: 9780399580758
      • File size: 132644 KB

  • Languages

    • English

  • Reviews

    • Library Journal

      May 15, 2018

      Like Heidi Gibson and Nate Pollak's Grilled Cheese Kitchen, this title strives to elevate the humble grilled cheese sandwich. Chef Greenspan, who honed his skills with culinary idols such as Alain Ducasse and Ferran Adrià, approaches his subject with earnestness, steering clear of kitsch. After sharing grilled cheese cooking basics and a few ultrasimple recipes, he quickly segues into complex variations, including "Frenchie," a blue cheese and baguette sandwich with ham and homemade date marmalade, and "The Champ," a taleggio and raisin walnut bread sandwich with short ribs and apricot-caper spread. These creative concoctions are grouped by cheese type (e.g., American, cheddar, bloomy and washed rinds, goat) and include a few breakfast- and dessert-appropriate options. VERDICT Highly recommended for anyone looking to up their grilled cheese game.

      Copyright 2018 Library Journal, LLC Used with permission.

    • Library Journal

      May 15, 2018

      Like Heidi Gibson and Nate Pollak's Grilled Cheese Kitchen, this title strives to elevate the humble grilled cheese sandwich. Chef Greenspan, who honed his skills with culinary idols such as Alain Ducasse and Ferran Adri�, approaches his subject with earnestness, steering clear of kitsch. After sharing grilled cheese cooking basics and a few ultrasimple recipes, he quickly segues into complex variations, including "Frenchie," a blue cheese and baguette sandwich with ham and homemade date marmalade, and "The Champ," a taleggio and raisin walnut bread sandwich with short ribs and apricot-caper spread. These creative concoctions are grouped by cheese type (e.g., American, cheddar, bloomy and washed rinds, goat) and include a few breakfast- and dessert-appropriate options. VERDICT Highly recommended for anyone looking to up their grilled cheese game.

      Copyright 2018 Library Journal, LLC Used with permission.

Formats

  • Kindle Book
  • OverDrive Read
  • EPUB ebook

subjects

Languages

  • English

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