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Title details for Jam Session by Joyce Goldstein - Available

Jam Session

A Fruit-Preserving Handbook [A Cookbook]

by Joyce Goldstein
ebook
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A handbook for fruit preserving, with 75 basic and special recipes for jams, jellies, chutneys, and compotes, by chef emeritus and master preserver Joyce Goldstein.
Jam Session is the lushly photographed and selective guide to making all-natural fruit preserves, organized by type of fruit and seasonal availability, with descriptions of the best varieties for preserving plus master recipes and contemporary variations for each type of fruit. Former restaurant chef/owner, culinary historian, and master preserver Joyce Goldstein includes straightforward, no-fail instructions for canning fruit preserves, along with serving ideas for using preserves for much more than toast, including Mango-Lime Jam to elevate pork tenderloin, Pickled Peaches to perk up fried chicken, and Apricot Jam to glaze cake. Packed with ideas, 75 time-tested recipes, and gorgeous photographs of produce, process, and finished fruit preserves, preserving newcomers and veterans alike will find Goldstein's handbook just the right amount of instruction and inspiration.

  • Creators

  • Publisher

  • Release date

    June 26, 2018

  • Formats

    • Kindle Book

    • OverDrive Read

      • ISBN: 9780399579622
      • File size: 123206 KB

    • EPUB ebook

      • ISBN: 9780399579622
      • File size: 123189 KB

  • Languages

    • English

  • Reviews

    • Library Journal

      May 1, 2018

      Interested in making your own preserves? Former Chez Panisse chef Goldstein, author of several cookbooks, including The New Mediterranean Jewish Table, offers a detailed guide. The author shares her background on preserving, then presents "a primer" on the basics of preparation and food safety. Equipment is discussed, along with "techniques and pointers" such as macerating, skimming, and timing. Fruit is profiled seasonally with recipes for jams, chutneys, marmalades, and preserves, along with specialized items such as spicy tomato ketchup and apple butter. Spring and summer provide many choices--in spring, strawberries, rhubarb, cherries, and carrots are featured in recipes for carrot-rhubarb jam and cherry-orange marmalade. In summer, Goldstein shows how to make use of peaches, currants, and berries with recipes such as Sicilian peach and lemon preserves and red currant jam. Pears, apples and quince are highlighted with apple chutney and membrillo for fall, while winter rounds out with citrus, pumpkin and winter squash and cranberry-tangerine preserves. VERDICT Public libraries should own many resources on this topic, and Goldstein's accessible guide presents an excellent option for those seeking to create and enjoy their own preserves.--Barbara Kundanis, Longmont P.L., CO

      Copyright 2018 Library Journal, LLC Used with permission.

Formats

  • Kindle Book
  • OverDrive Read
  • EPUB ebook

subjects

Languages

  • English

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