如何只花3個步驟,炒一道滋味靚餸?全書38款小炒食譜,由資深烹飪專家Feliz Chan精心設計,家傭只要依著3個步驟,就能炒出色香味俱全的家常小炒,而且用料簡單,選購方便,分為冷藏食材、即食材料、蔬菜及海產三類。食譜以慳錢為原則,只花$15就可品嘗豬、牛、雞及海產靚餸,加上圖文並茂指導家傭烹調秘技,這絕對是鞏固家傭廚藝的入廚天書。
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