Error loading page.
Try refreshing the page. If that doesn't work, there may be a network issue, and you can use our self test page to see what's preventing the page from loading.
Learn more about possible network issues or contact support for more help.

The Wicca Cookbook

Recipes, Ritual, and Lore

ebook
1 of 1 copy available
1 of 1 copy available
The spiritual tenets of Wicca are steeped in an inherent reverence for nature and stewardship of the environment. In fact, Wiccan practitioners have been living—and cooking—green since ancient times. In the decade since the first edition of the The Wicca Cookbook cast its spell over culinary history buffs and adventurous cooks everywhere, many readers have asked “What makes a cookbook Wiccan?” The tenth anniversary edition answers that question and more, bringing fresh dimensions to this heady witches’ brew with new rituals and delicious recipes. 
More than 100 dishes, many historically authentic, all meticulously researched, emphasize the use of organic ingredients at their seasonal peak and celebrate all the major pagan holidays: enjoy Stuffed Nasturtiums, Goddess Athena Pitas, and Deva Saffron Bread for the Spring Equinox; serve Elder Flower Chicken, Lilith’s Lily Fair Soup, and Wild Woman White Sage Jelly during the Summer Solstice; and Cupid’s Cold Slaw, Imbolc Moon Cookies, and Snowflake Cakes make delightful Candlemas treats. Nature-honoring dishes, eco-friendly living tips, and an inclusive message of spirituality make The Wicca Cookbook a unique contribution to the culinary world and a magickal tribute to the pagan spirit.
  • Creators

  • Publisher

  • Release date

  • Formats

  • Languages

  • Reviews

    • Booklist

      January 1, 2001
      A witches' cookbook need not be simply a hodgepodge of recipes calling for "eye of newt." Wood has compiled "The Wicca Cookbook "to inform followers of the relationship of ancient paganism to eating. Those merely curious about this nature-based religion will also find good information here. Spell-casting and creation of sacred spaces precede a discussion of medieval cookery, source of many of these updated recipes. Nature forming the core of this religion, the authors organize recipes through seasons from Candlemas into the dark days of winter solstice. This nonorthodox book may offend some readers; others will enjoy its unique viewpoint. (Reprinted with permission of Booklist, copyright 2001, American Library Association.)

Formats

  • Kindle Book
  • OverDrive Read
  • EPUB ebook

Languages

  • English

Loading