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Monday-to-Friday Chicken

by Michele Urvater

ebook

1 of 1 copy available

Joining the James Beard Award-winning Monday-to-Friday Cookbook and Monday-to-Friday Pasta, together with 248,000 copies in print, Monday-to-Friday Chicken presents over 180 recipes for America's favorite bird. Here are roast chickens, grilled chickens, baked chickens, chicken stir-fries and chicken saut,s, chicken soups, salads, sandwiches, and more, everything to help the family cook break out of the same-old-fish rut. The quick: Southwestern Lemon Chicken. The really quick: Chicken Club. The fun: Easy Tasty Asian Wings. The special: Roasted Chicken l'Indienne, Orange Braised Chicken with Almond Sauce.

Creators
- Michele Urvater
  
  Author
Publisher

Workman Publishing Company
Release date

January 10, 1998
Formats
- Kindle Book
- OverDrive Read
  - ISBN: 9780761179023
- EPUB ebook
  - ISBN: 9780761179023
  - File size: 8940 KB
Languages
- English
Reviews
- Library Journal
  
  November 15, 1998
  Urvater opens her latest in the Monday-to-Friday series with a fellow food writer's observation that "You can never have enough chicken recipes," and many, if not most, busy family cooks would agree. Here are close to 200 recipes to choose from, most of which are actually for a meal, not just the main course. Many include variations, and numerous boxes tell how to change a step or ingredient or two and make the recipe "Especially Good for Children," ."..for Vegetarians," ."..for Entertaining," and so on, as well as how to make leftovers more than just leftovers ("The Second Time Around"). This is sure to be popular, and most libraries will probably want multiple copies.

Monday-to-Friday Chicken

Creators

Publisher

Release date

Formats

Kindle Book

OverDrive Read

EPUB ebook

Languages

Reviews

Library Journal

Formats

subjects

Languages