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Title details for Wild Alaskan Seafood by James Fraioli - Available

Wild Alaskan Seafood

by James Fraioli
Jessica Nicosia-Nadler
ebook
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In Wild Alaskan Seafood, twenty-five of America's finest chefs—among them five James Beard award winners: Holly Smith, Bradley Ogden, John Ash, Christine Keff, and Allen Susser—share their favorite recipes using the Last Frontier's wild, natural, and sustainable seafood.

Formats

  • OverDrive Read
  • PDF ebook

subjects

Languages

  • English