作者夏金龙中国烹饪大师,中国餐饮文化名师,中华名厨,国家高级烹饪技师,国家高级营养师,国家高级职业经理人,中国饭店业金牌总厨,中国十大最有发展潜力轻年厨师,全国饭店业国家级评委,国际东方药膳食疗保健学会常务理事,法国国际美食会远东区域中国分会名誉会长2007年被法国国际美食会授予法国蓝带三星勋章,法国国际美食博士勋章,国际酒店管理专家勋章 《大众美食馆·掌中宝口袋菜谱:新手家常菜》包含了广泛的家常菜肴菜谱的制作方法。本书内容详细,指点到位,让读者不用去烹饪学校,在自己的家里就可以轻松学习正宗的家常菜肴做法,给家人带来美味享受。
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