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Title details for A Street Wise Manager's Guide to Success in the Restaurant Business by Matthew Lallo - Available

A Street Wise Manager's Guide to Success in the Restaurant Business

by Matthew Lallo
ebook
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You could have called this book "What they don't teach you at The Culinary Institute". As you know, operating a restaurant is a difficult; even a dangerous business. Competition is fierce and costs keep rising. You are subject to a patchwork of government regulations covering everything from second-hand cigarette smoke to cleanliness. More recently, you face new concerns involving SARS, Mad Cow Disease and the possibility of cancer causing agents in salmon from fish farms. You will find it a challenge to succeed in this industry, however, this book can help you to greatly improve your chances. This is not a "How-To" book. It does not deal specifically with obvious elements such as design, regulations, furnishings or logistics. Instead, it provides you with a pragmatic view of an industry that is unique and it offers you with unorthodox (but proven) advice on the subtle art of survival. The material is arranged alphabetically and it will take you only 3 or 4 minutes to read. each chapter. If you have some basic knowledge of the restaurant business, this great book will help to comfort and guide you through the "best of times; the worst of times".

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Publisher: Productive Publications

OverDrive Read

  • ISBN: 9781552705681
  • Release date: May 23, 2013

PDF ebook

  • ISBN: 9781552705681
  • File size: 11802 KB
  • Release date: May 23, 2013

Formats

OverDrive Read
PDF ebook

subjects

Cooking & Food Management Nonfiction

Languages

English

You could have called this book "What they don't teach you at The Culinary Institute". As you know, operating a restaurant is a difficult; even a dangerous business. Competition is fierce and costs keep rising. You are subject to a patchwork of government regulations covering everything from second-hand cigarette smoke to cleanliness. More recently, you face new concerns involving SARS, Mad Cow Disease and the possibility of cancer causing agents in salmon from fish farms. You will find it a challenge to succeed in this industry, however, this book can help you to greatly improve your chances. This is not a "How-To" book. It does not deal specifically with obvious elements such as design, regulations, furnishings or logistics. Instead, it provides you with a pragmatic view of an industry that is unique and it offers you with unorthodox (but proven) advice on the subtle art of survival. The material is arranged alphabetically and it will take you only 3 or 4 minutes to read. each chapter. If you have some basic knowledge of the restaurant business, this great book will help to comfort and guide you through the "best of times; the worst of times".

Expand title description text
Cooking & Food Management Nonfiction
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