One of the best books on 21st century soyfood cuisine, this classic bestseller features more than thiry new, tasty, and innovative recipes with most of the original recipes revised for todays' nutrtiional and cooking standards. Complete with full-color layout and lush food photography. Recipes include Veggie Sushi, Cucumber Gazpacho, Creamy Tofu Aioli, Mushroom Tofu Burgers, Thai Tofu Peanut Sauce with Veggies, and Chocolate Peppermint Velvet Pie.
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