作者夫婦是著名食家「特級校對」陳夢因先生的子媳,繼承其父對飲食的品鑒,強調廚藝,捨棄盲目追求名貴食物,堅持「做菜是要用心來做,不是用手來做」的理念。本書以實例發揚「特級校對」的飲食哲學,除了提供具體的份量和烹調的步驟方法,還講述做菜的道理,使讀者能利用今天的食材和廚房設備,容易地做出可口的家常菜。陳家廚房從來沒有秘密,有的是特級校對留下的做菜智慧和思考方法,悟道者受益不盡。 本書借著懷舊菜式喚起集體回憶,提倡「在家吃飯」,讓讀者們一起感受家庭溫馨。
- Available now
- New eBook additions
- Most popular
- Try something different
- Popular Graphic Novels
- Popular Cookbooks
- Manga Series Starters
- See all
- Available now
- New audiobook additions
- Try something different
- Most popular
- Language Learning
- The Great Courses
- See all
- Most Popular
- News & Politics
- Cooking & Food
- Celebrity
- Home & Garden
- Entertainment
- Health & Fitness
- Fashion
- Hobbies & Crafts
- Tech & Gaming
- Cars & Motorcycles
- Family & Parenting
- Sports
- See all