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Title details for 印傭入廚手記 啖啖魚鮮香 by Feliz Chan - Available

印傭入廚手記 啖啖魚鮮香

by Feliz Chan
ebook
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蒸魚、煎魚、煲魚湯有何技巧？家傭如何用簡單配料，突出魚鮮味？鮮嫩的魚肉，人人愛吃，如何煮得鮮、甜、滑，烹飪小技巧不可不知。資深烹飪導師Feliz Chan以香港街市常見的鮮魚，創製多款魚餸、小吃及飯麵，蒸、炒、燜、炸、焗、浸煮，利用簡單的煮法，吃出魚鮮香味。作者更詳述常見鮮魚的最佳煮法；巧用香草配料增加魚味，而且透過步驟相片，向家傭解說蒸魚、煎魚、煲魚湯及辟魚腥的小竅門，資料詳盡，釋除家傭烹調魚鮮的疑慮。

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Publisher: 圓方出版社

OverDrive Read

  • ISBN: 9789888295371
  • Release date: May 26, 2015

PDF ebook

  • ISBN: 9789888295371
  • File size: 74064 KB
  • Release date: May 26, 2015

Formats

OverDrive Read
PDF ebook

subjects

Cooking & Food Nonfiction

Languages

Chinese

蒸魚、煎魚、煲魚湯有何技巧？家傭如何用簡單配料，突出魚鮮味？鮮嫩的魚肉，人人愛吃，如何煮得鮮、甜、滑，烹飪小技巧不可不知。資深烹飪導師Feliz Chan以香港街市常見的鮮魚，創製多款魚餸、小吃及飯麵，蒸、炒、燜、炸、焗、浸煮，利用簡單的煮法，吃出魚鮮香味。作者更詳述常見鮮魚的最佳煮法；巧用香草配料增加魚味，而且透過步驟相片，向家傭解說蒸魚、煎魚、煲魚湯及辟魚腥的小竅門，資料詳盡，釋除家傭烹調魚鮮的疑慮。

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Cooking & Food Nonfiction
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