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The Hidden Half of Nature

The Microbial Roots of Life and Health

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"Sure to become a game-changing guide to the future of good food and healthy landscapes." —Dan Barber, chef and author of The Third Plate

Prepare to set aside what you think you know about yourself and microbes. The Hidden Half of Nature reveals why good health—for people and for plants—depends on Earth's smallest creatures. Restoring life to their barren yard and recovering from a health crisis, David R. Montgomery and Anne Biklé discover astounding parallels between the botanical world and our own bodies. From garden to gut, they show why cultivating beneficial microbiomes holds the key to transforming agriculture and medicine.

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    • Publisher's Weekly

      September 7, 2015
      At the heart of this delightful book lies the simple belief that microbes have “shaped our past and how we treat them will shape our future in ways we are only beginning to understand.” Montgomery (The Rocks Don’t Lie), a MacArthur fellow and University of Washington geologist, and Biklé, an environmental planner, came to this conclusion after purchasing a home in Seattle and trying to plant a garden. The couple’s attempt to rehabilitate desolate soil led them to explore the microenvironment beneath the ground. They discovered just how complex that ecosystem is, and how essential it is for the health and well-being of the larger ecosystems with which people have greater familiarity. The authors’ growing appreciation of the role that soil microorganisms play led them to look into other critical functions that microbes perform. They focus most of their attention on the human gut and the symbiotic relationship humans have with the huge array of organisms living inside them, making the case that plants and humans have much in common. In addition to explaining how to cultivate both soil and intestinal flora, Montgomery and Biklé present an enjoyable summary of the history of microbiology, a thoughtful discussion of immunology, and a survey of agricultural practices. Illus.

    • Library Journal

      October 15, 2015

      Geologist Montgomery (geomorphology, Univ. of Washington, Seattle; The Rocks Don't Lie) and biologist Bikle share their personal accounts of transforming their yard into a lush garden after feeding the soil with organic matter. They also write about Bikle's battle with cancer, which propels them deeper into researching microbes. The authors argue that microbes are beneficial and powerful healers that can help infertile crops and battle chronic diseases. Additionally, eating certain foods helps to build healthy microbes. The authors demonstrate that humans and plants have more in common than many realize. A science background is not necessary for readers of this title as the authors do a fine job of explaining scientific terms and processes; they make the material exciting and intimate. VERDICT Recommended for general readers wishing to learn more about gardening, sustainability, and nutrition, as well as students and scholars of geology, microbiology, botany, the history of science, public health, agriculture, and nutrition.--Tina Chan, SUNY Oswego

      Copyright 2015 Library Journal, LLC Used with permission.

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Languages

  • English

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