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Jew-Ish

ebook

A New York Times bestseller!
A brilliantly modern take on Jewish culinary traditions for a new generation of readers, from a bright new star in the culinary world.

When you think of Jewish food, a few classics come to mind: chicken soup with matzo balls, challah, maybe a babka if you’re feeling adventurous. But as food writer and nice Jewish boy Jake Cohen demonstrates in this stunning debut cookbook, Jewish food can be so much more.  

In Jew-ish, he reinvents the food of his Ashkenazi heritage and draws inspiration from his husband’s Persian-Iraqi traditions to offer recipes that are modern, fresh, and enticing for a whole new generation of readers. Imagine the components of an everything bagel wrapped into a flaky galette latkes dyed vibrant yellow with saffron for a Persian spin on the potato pancake, best-ever hybrid desserts like Macaroon Brownies and Pumpkin Spice Babka! Jew-ish features elevated, yet approachable classics along with innovative creations, such as: 

  • Jake’s Perfect Challah 
  • Roasted Tomato Brisket 
  • Short Rib Cholent 
  • Iraqi Beet Kubbeh Soup 
  • Cacio e Pepe Rugelach 
  • Sabich Bagel Sandwiches, and
  • Matzo Tiramisu. 
  • Jew-ish is a brilliant collection of delicious recipes, but it’s much more than that. As Jake reconciles ancient traditions with our modern times, his recipes become a celebration of a rich and vibrant history, a love story of blending cultures, and an invitation to gather around the table and create new memories with family, friends, and loved ones. 


    Expand title description text
    Publisher: HarperCollins

    Kindle Book

    • Release date: February 27, 2024

    OverDrive Read

    • ISBN: 9780358354253
    • Release date: February 27, 2024

    EPUB ebook

    • ISBN: 9780358354253
    • File size: 108017 KB
    • Release date: February 27, 2024

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    Formats

    Kindle Book
    OverDrive Read
    EPUB ebook

    Languages

    English

    A New York Times bestseller!
    A brilliantly modern take on Jewish culinary traditions for a new generation of readers, from a bright new star in the culinary world.

    When you think of Jewish food, a few classics come to mind: chicken soup with matzo balls, challah, maybe a babka if you’re feeling adventurous. But as food writer and nice Jewish boy Jake Cohen demonstrates in this stunning debut cookbook, Jewish food can be so much more.  

    In Jew-ish, he reinvents the food of his Ashkenazi heritage and draws inspiration from his husband’s Persian-Iraqi traditions to offer recipes that are modern, fresh, and enticing for a whole new generation of readers. Imagine the components of an everything bagel wrapped into a flaky galette latkes dyed vibrant yellow with saffron for a Persian spin on the potato pancake, best-ever hybrid desserts like Macaroon Brownies and Pumpkin Spice Babka! Jew-ish features elevated, yet approachable classics along with innovative creations, such as: 

  • Jake’s Perfect Challah 
  • Roasted Tomato Brisket 
  • Short Rib Cholent 
  • Iraqi Beet Kubbeh Soup 
  • Cacio e Pepe Rugelach 
  • Sabich Bagel Sandwiches, and
  • Matzo Tiramisu. 
  • Jew-ish is a brilliant collection of delicious recipes, but it’s much more than that. As Jake reconciles ancient traditions with our modern times, his recipes become a celebration of a rich and vibrant history, a love story of blending cultures, and an invitation to gather around the table and create new memories with family, friends, and loved ones. 


    Expand title description text